Learning to Cook Japanese Food: Shabu-shabu

by Ben Mirin, CIR

Part 1: Visiting the local grocery store. Part 2 is coming soon!

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One Reply to “Learning to Cook Japanese Food: Shabu-shabu”

  1. Dear Ben, Another wonderful presentation that brings back lots of great memories for us. Thanks for an excellent presentation. We are still digging out from the mammoth snow fall we had earlier in the week which was followed by a cold snap that had our thermometers below zero in many cases! Warmest best to you from Betty Ann and Rick

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